Fruit Juice Recipes
Here are some of our favorite fruit juice recipes.
Simple Apple Juice
3 large apples
Cut out the stems and mix sweet and tart apples for best taste.
Sweet Orange Juice
- 5 large oranges
Peel oranges, juice and enjoy.
Breakfast Blend
- 3 oranges
- 1 grapefruit
Peel, juice, enjoy.
Kiwi Wisdomberry
- 3 kiwis
- 2 Cups of blueberries
Peel kiwis and wash berries, juice, enjoy.
This was a favorite of my wife’s after she had her wisdom teeth removed and couldn’t eat solids!
Fresh Lemonade (you can’t beat it!)
- 2 or 3 large lemons
- 1/2 cup of water
- Optional – Add apple to sweeten
Peel lemons and cut stem of apple (Swap out 1 lemon for 1 lime and bingo, you got limeade). Add ice on those hot days.
The Berry Fruit Juice Recipes Smoothie
2 cups of strawberries
2 cups of blueberries
1 and a 1/2 cup of raspberries
Wash thoroughly and juice. This berry juice is loaded with antioxidants.
The Subtle Strawberry
1/3 cup of strawberries
1 cup of blueberries
1 apple
Wash all the ingredients well and juice.
This one is also a favorite fruit juice recipes of ours. There’s just something about this combination.
Kiwi and Pear Bear
- 2 kiwis
- 2 pears
- 1 bear (just kidding!)
Peel kiwis and remove pear stems. This ones a big hit!
Melon Medley
- 1/2 watermelon
- 1/2 honeydew
- 1/2 cantaloupe
Remove rinds and seeds (except for watermelon seeds).
The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated The Big Book of Juices now offers health-conscious readers even more.
Tropical Fruit Juice Recipes
- 1 orange
- 1 kiwi
- 1/2 mango
- sparkling mineral water
Peel all the fruits and also pit the mango. Pour the juice in a large glass, fill to the top with sparkling water and serve.
- 1 kiwi
- 1/2 mango
- sparkling mineral water
Kidney Cleanse
- 2 apples
- 3 and 1/2 watermelon pieces with rind
Cut the apples into narrow wedges and juice with the watermelon pieces.
The Pain Reducer
- 1 lemon
- 1 orange
- 2 hard pears
- 2 apples
Peel orange and lemon, remove pear and apple stems and juice.
Pineapple Orange & Strawberry Splendid
1 orange, peeled and sectioned
1 cup fresh pineapple, cubed, skin removed
5 strawberries
Peel orange and pineapple, and top the strawberries. Process the fruit in a juicer and serve.
The Tropical Hawaiian
- 1 mango
- 1 large orange
- 1 pineapple slice
- 1 papaya
- 1 guava
Peel and remove all pits and seeds. This is another favorite juicer recipes of ours. Awesome on a hot day with ice!
Blue colored fruits.
Blue fruits such as the highly esteemed blueberries, contain a wide variety of phytochemicals. Anthocyanins is what gives blueberries their wonderful blue color. Blueberries contain other phytochemicals which can improve memory.
Red colored fruits:
Red fruits such as strawberries contain the phytochemical lycopene that gives them their red color. Lycopene has been shown to help prevent prostate cancer and heart disease.
Hope you enjoyed some of these Juicer Recipes, if so please let us know!
Tags: apple juice, berry juice, Blueberries, fruit juice recipe, fruit juice recipes, Fruit Juicer Recipe, Fruit Juicer Recipes, kiwi, Lemonade, pomegranate
February 16th, 2010 at 5:22 am
The recipes are amazingkeep up
February 28th, 2010 at 11:58 am
These are all just delicious!!
February 28th, 2010 at 5:26 pm
Hi Meme, we try many different combinations to come up with the best tasting juices for this website. We are glad you like them!
Darren and Veronica.
March 17th, 2010 at 8:26 am
I just received my Omega 4000 in the mail yesterday. (I hope I made a good choice.) The instruction booklet doesn’t include any recipes so I’ll be checking out yours and get back to you. I’m really excited!
Thanks so much for putting them up.
Tracy
March 17th, 2010 at 8:53 am
We haven’t tried that juicer yet, but it looks great! Hope you enjoy the recipes!
April 12th, 2010 at 7:24 pm
these type of juices keeps healthy
May 20th, 2010 at 7:55 pm
My kids and I have loved every recipe we’ve tried! Thanks so much for sharing.
August 16th, 2010 at 6:24 am
Hi
I really love your website.
I have some questions to ask. Hope you can help =)
1. What can I do with the leftover fruit and vegetable pulp after juicing?
2.Organic fruits and vegetables are so expensive. If I use no-organic fruits and vegetables, will I still be able to get the same amount of vitamins?
3. Can I cut the fruit and vegetables, put them in a tupperware and store it in the fridge so that by the time I come back home from work in the evening, I can take it out and start juicing. Is it possible?
4. Can I juice the fruit and vegetables juice in the evening and store them in a bottle so that I can have the juice in the morning?
Many thanks.
Really hope to hear from you soon.
Cheers,
Lynda
August 21st, 2010 at 7:30 am
Hi Lynda!
Great to hear you love the website!
1)For some great juicer pulp recipes I recommend visiting this page. This page links out to a variety of other places that have diffferent recipes and ideas.
2) Yes, organic fruits and vegetables are more expensive and for that reason are not always the practical choice for juicing. Non-organic fruits and vegetables can be less nutritious but its not a big deal, they are still VERY nutritious all the same. Making non-organic fresh juices is still a million times better than no juice.
3) I think there is no problem in cutting your fruits and vegetables up in preperation for later in the day is fine provided they are storde in tuperware. The fruits and vegetables will lose some antioxidants due to air exposure but this will only occur on the surface of the chopped fruits and veggies, so the loss will be minimal. The best option is to fill a tuperware container up as full as you can to limit the amount of oxygen in the container. So choose a tuperware that is the right size for the job.
4) Drinking the juice freshly made is always best but storing it overnight is ok too. 24 hours is about the longest you would want to store your juice. The same process applies for storing the juice as with storing pre-cut fruits and veggies in tuperware. Choose a bottle size that leaves as little air in it as possible when the juice is in there. Ideally you would want to fill the bottle to the very top, that will protect the juice a lot from oxidation damage. Another option is to use a tool called pump’n'seal that sucks out the excess air out of a drink container. Pump’n'seal was orginally used for resealing wines but works great for fresh juice too as the same principles apply.
Hope that helps
If you have any other questions, please feel free to ask.
Happy Juicing
Darren