Comments on: Juicing for Antioxidants for Liver Health

By: veronica

veronica — Wed, 01 Feb 2012 10:28:17 +0000

Hi Eric,

There is no definitive answer to this, but I would recommend at least 3 times a week, and once a day preferably. My preferred time for drinking juice is on an empty stomach in the morning about 20 minutes before breaky. This is because there is no other food to compete with the juice in the stomach for digestion, so you absorb the most amount of antioxidants and nutrients into your body for healing, detox and cell repair.

Darren

By: eric

eric — Tue, 31 Jan 2012 02:39:03 +0000

Hello,

great info; how often should these juice’s be taken –e.g. Liver Health Juice #2 sounds great (can be costly), but how many times a week it should be consume to see results?

Thanks

By: marsha

marsha — Wed, 04 Jan 2012 13:40:54 +0000

Stephi,
Look up Recipes for Life by Jack LaLanne for smoothies, breads, yogurt, pancakes, salsa, muffins, etc recipes using your pulp.

Regards,
Marsha

By: veronica

veronica — Fri, 03 Dec 2010 07:10:06 +0000

Hi Sheila Ann,

For the best effects it is recommended to drink your juice in the morning on an empty stomach 20 to 30 minutes before breakfast. In an empty stomach there is no other food to compete for digestion, so we absorb more nutrients that way. Within 30 minutes all the nutrients of the juice will be completely absorbed into the blood stream. For the same reason, drinking a juice between meals as a snack is also a good idea.

Best wishes
Darren

By: sheilaAnn

sheilaAnn — Wed, 24 Nov 2010 14:49:24 +0000

hi! how many times in a day do i have to drink the juice? is it advisable to eat other foods like usual meals after drinking the juice?

By: veronica

veronica — Wed, 28 Apr 2010 00:39:32 +0000

Hi Stephi, great to hear you got yourself a juicer. I don't really have a lot of recipes for the pulps, although I will be putting one together at sometime over the next few months. However I recommend a really great back that is full of versatile recipes for using the pulp and the juice. It is pretty amazing and it is called The Joy of Juicing Recipe Guide">

By: stephi

stephi — Mon, 26 Apr 2010 14:37:37 +0000

k, i am really new at this, only had my juicer like a month…Its killing me to throw away the peels of the apples and the “meat” left behind from other stuff. I need some recipes for muffins or cakes etc that can use that stuff. any ideas??

By: veronica

veronica — Tue, 06 Apr 2010 21:15:16 +0000

Hi Randall, we don’t have an email list or send out periodic emails as of yet but it is something that we are looking into. Darren Haynes

By: Randall Rose

Randall Rose — Tue, 06 Apr 2010 18:15:25 +0000

Please add me to your juicing email list