Juicer Recipes Now

Picking Lemons for Juicing
When choosing lemons for juicing look for those that are bright yellow throughout with no green coloring in the skin. This will ensure the lemons are ripe and ready. Avoid lemons that have any wrinkling or mold in the skin, these are both signs that the lemons are over-ripe and old. Lemons that feel heavy for their size indicate a higher pulp and juice content and will therefore produce more juice. Lemons with thinner skins will contain more pulp and therefore more juice. Eureka and Lisbon varieties are great juicing lemons because they contain a high water content. Juicing lemon that has been stored at room temperature also produces a higher juice yield than refrigerated lemons.

Can you Juice Lemon Peel?
You sure can but it is not to everybody’s taste! The peel will taste extremely sour, even more so than the pulp of the fruit and without providing any sweetness. The peel is, however, very nutritious and does not contain harmful substances like the peel of its citrus brothers oranges and grapefruits.

Personally speaking the peel is too intense juiced for my liking but I do juice the pith and other white membranes. The pith (the white part between the skin and the pulp of the fruit) is less sour than the yellow outer skin but also very nutritious. The pith is densely concentrated in bio-flavonoids and vitamin C.

Lemon Juice Recipes
Juicing Recipes

Darren Haynes

Benefits of Juicing Lemons.
The health benefits of juicing lemons, as with all citrus fruits, is that these juices are a great source of vitamin C and consequently have made their way into many cold and flu remedies. Lemons are also a fair source of the antioxidant vitamin A, which helps fight free radicals. Lemons are also necessary for eye health.

Lemons are a great source of the powerful antioxidant plant chemicals known as phytochemicals. The specific phytochemicals found in lemons are, limonene, tangeritin and hesperidin.

Limonene is able to dissolve cholesterol and has been used clinically to dissolve gallstones that are cholesterol based. Limonene has also been shown in some studies to have neutralizing effects on heartburn and reduce acid reflux. Furthermore, there is promising scientific evidence that limonene, along with tangeritin, have anti-cancer properties.

Hesperidin has been linked to reducing the risk of developing some cancers and reducing the risk of developing heart disease. Also, hesperidin may have anti-inflammatory, antiviral and antibactarial properties.

Juicing Lemons
When juicing lemons and all citrus fruit – it is important to preserve as much of the white membranes of the fruit as you can. The white membrane and peel is where you will find the phytochemicals most abundantly. So when peeling the fruit, try not to take all the white membranes off with the peel and make sure to also juice the white membranes at the center of the fruit. This way you will achieve the best juicing benefits of lemons.

Lemon Juicer Recipe #1 – Good O’ Lemon Juice
3 Lemons
Add as much water as you need to dilute it to your taste!

Lemon Juicer Recipe #2 – Citrus Mix
2 oranges
1/2 lemon
1/4 of a lime
Add some water if necessary

Lemon Juicer Recipe #3 – Apple & Lemon
2 apples
1/2 lemon

Some people may find this apple & lemon juice more palatable than recipes #1 and #2

Lemon Juicer Recipe #4 – Lemon Medley
1 lemon
1 orange
1 pear
2 apples

Lemon Juicer Recipe #5 – Lemony Melon
1 lemon
1/4 of watermelon (flesh only)

1) Jack LaLanne Power Juicer Recipes
2) Jack LaLanne Power Juicer Review
3) Juice Extractors
4) Green Juice
5) Fruit Juice Recipes

In Health
Darren and Veronica